Add the non-dairy milk to a small jar and add in the chia seeds.
Stir well and let the mixture sit on the countertop for a couple minutes. Stir again to prevent clumping of the chia seeds at the bottom of the jar.
If desired, add in vanilla extract and spices like cinnamon or cardamom.
Store in the fridge overnight to gel and turn into a "pudding." Keep in the fridge until ready to eat.
Add optional toppings right before eating, like hemp seeds, coconut flakes, blueberries, or almond butter. Enjoy!